Cheese and Crabmeat Spread
- Ready In:
- 120hrs
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 16 ounces cream cheese
- 1 (7 ounce) can crabmeat, drained
- 1 tablespoon horseradish
- 1⁄2 cup ketchup
- 1 dash Worcestershire sauce
- 1 teaspoon vinegar
- 1 teaspoon sugar
directions
- Mix all ingredients, except cheese.
- Place cheese in serving dish.
- Pour ketchup/crab mixture over cheese.
- Serve with crackers.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.