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Cheese and Cracker Meat Loaf

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“Recipe found in family circle 1965 ground beef cookbook”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute red peppers and onions in shortening until soft. mix ground beef lightly with saltines, salt, paprika, pepper, eggs and milk until well blended. Add pepper and onion mixture then the cheese cubes. Pack lightly into oval shape and score top with criss cross pattern. Bake at 350 degrees for 1 hour or until brown.

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