Cheese and Currant Wedges

Name: Cheese and Currant Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 wedges
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup currants or 1/2 cup raisins; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup shredded reduced-fat mozzarella cheese; 3/4 cup fat-free buttermilk; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 egg

Submitted by Melanie Murray

"These are different and great tasting especially if you like raisins. The cheese and raisins just have a good taste."

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Ready In:: 45mins
Ingredients:: 9
Yields:: 12 wedges

ingredients

1 ¹⁄₂ cups all-purpose flour
¹⁄₂ cup currants or 1/2 cup raisins
1 teaspoon baking powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon baking soda
1 cup shredded reduced-fat mozzarella cheese
³⁄₄ cup fat-free buttermilk
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 egg

directions

Heat oven to 375 degrees.
Spray round pan, 9x1 1/2 inches, with nonstick cooking spray.
Mix flour, currants, baking powder, salt and baking soda in large bowl.
Stir in remaining ingredients.
Spread in pan.
Bake at 30 to 35 minutes or until golden brown.
Cool 10 minutes before cutting.
Serve warm.

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RECIPE SUBMITTED BY

Melanie Murray

Ooltewah, 82

<p>I live in Tennessee  and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>

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