Cheese and Egg Brunch
“An easy brunch to have for a summer day -”
Cheese and Egg Brunch
0 recipe photos
READY IN:45mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 6 eggs
- 1⁄2 cup flour
- 1 cup milk
- 1 teaspoon baking powder
- 1 lb monterey jack cheese
- 1⁄2 lb mozzarella cheese
- 3 ounces Philadelphia Cream Cheese
- 8 ounces cottage cheese
- 6 tablespoons butter
Directions
- Beat together egg, flour, milk and baking powder in a large bowl.
- Cube or shred the Monterey Jack and Mozzarella. Add these plus the cream cheese (in small pieces), cottage cheese and butter (in small pieces) to the egg mixture. Mix together lightly with a fork.
- Put in a greased 9x13 pan. Bake at 350F for 45 minutes. So Delicious!
Cheese and Egg Brunch