“You will love this recipe I came up with my mistake. It is light, flavorful and tastes great.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan melt cheese with 2 eggs until creamy
  2. Set aside the egg and cheese mixture.
  3. Beat 1 egg with heavy cream and pour into clean pan
  4. Add salt and pepper
  5. Flip omelet over in pan and add cheese mixture to the omelet
  6. Roll up the omelet and set on a plate.
  7. In the pan add butter and dill until melted
  8. Lightly brown the butter and dill then pour over the omelet.

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