Cheese and Fruit Kabobs
"This is a 'how to' make your own gourmet fruit and cheese tray (along with the optional vegetable/cracker and port cheese spread). It can be pared down for a mini snack tray. The cheese followed by the fruit is a suggestion of a complimentary paring."
- Ready In:
- 1hr
- Ingredients:
- 20
- Yields:
-
24 skewers
ingredients
- 2 cups colby cheese, cubed
- apple, chunks grapes, dates
- 2 cups swiss cheese, cubed
- melon, chunks orange sections
- 1 cup Fontina cheese, cubed
- pineapple chunk, strawberries
- 2 cups colby cheese, cubed
- pear, chunks
- 2 cups monterey jack cheese, cubed
- apricot, chunks kiwi slices
- 1 cup gouda cheese, cut in wedges
- grapes, apple chunks
- 1 cup picorino cheese, cubed
- red grapes
- wooden skewer
- assorted cut vegetables (optional)
- assorted cracker (optional)
- port wine cold pack cheese (optional)
- smoked almonds (optional)
- dried cranberries (optional)
directions
- Alternate cubes of cheese and pieces of fruit on individual skewers. Arrange skewers on large platter along with an assortment of cut vegetables and crackers.
- A container of Port Wine cold pack cheese goes well with the assortment of vegetables and crackers.
- Small containers of smoked almonds and/or dried cranberries round off an appetizer try nicely.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
