“To serve with dips and soups.”
READY IN:
25mins
YIELD:
32 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Split each pitta bread in half horizontally, then cut each half into 4 wedges.
  2. Place butter, basil and garlic in a bowl and stir to combine.
  3. Place pitta wedges, cut side up, on an oiled baking tray.
  4. Brush each wedge with butter mixture, then sprinkle with parmesan.
  5. Bake in a 200 degree C oven for 10 minutes until crisp and golden.

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