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Cheese and Garlic Potato Gratin

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“From BHG.”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a lightly greased 2-quart casserole dish, layer half the potatoes and half the green onions.
  2. Sprinkle with half the cheese, half the garlic, half the salt, and half the pepper.
  3. Repeat layers.
  4. Pour whipping cream over all.
  5. Bake, covered, at 350° for 1 hour.
  6. Uncover and bake 15-20 minutes or until potatoes are tender and top is golden brown.

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