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Cheese and Grainy Mustard Sauce

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“Serve with a selection of cooked seasonal vegetables. Place vegetables in an ovenproof dish, spoon the sauce over, sprinkle with extra grated cheese and bake in a hot oven until golden. Alternatively, broil or bake chicken joints, spoon over a little sauce, then brown under the broiler. To prepare ahead: Complete recipe, cool quickly, cover and refrigerate for up to two days. Bring slowly to the boil and simmer for 2–3min.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in the milk in a saucepan and bring to a good rolling boil.
  2. Put the flour in a food processor and, with the machine running at full speed, pour in the still bubbling milk.
  3. Process for 30sec, scrape down the sides of the bowl with a spatula and add the grated cheese, mustard, salt and pepper.
  4. Process for a further 30sec; serve.

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