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Cheese and Guinness Fondue

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“A fun Swiss dish with a Celtic twist, this conversational dish is perfect for those cold winter nights. Cooking time is approximate.”
READY IN:
25mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.
  2. Add remaining ingredients and stir until the fondue thickens slightly.
  3. For dipping use chunks of French bread or toast.

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