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“Cheese and beer, what could be better?”
READY IN:
4hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, melt butter over medium heat. Add shallot and saute until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
  2. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudites.

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