Cheese and Ham Baked Onions

"Fantastic side dish with chicken or fish."
 
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Ready In:
720hrs 30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Boil the onions in plenty of water for 15 minutes until tender.
  • Remove from pan and allow to cool.
  • Remove the top 1 inch from each onion, chopping these tops and leaving to one side.
  • Trim stalk end of onion so it will stand flat on a roasting tray and spoon out middle of each onion to create a hollow middle.
  • Chop the scooped out middles and add to the tops on one side.
  • Preheat oven to 400°F.
  • Heat a little oil in a frying pan and add chopped onion, chopped rosemary and garlic.
  • Fry for two minutes, turn the heat down and add the cream.
  • Stir in parmesan and season.
  • Wrap a slice of prosciutto around each onion using the stalk of the rosemary to secure
  • Place onions on a roasting tray and spoon in the chopped onion, cream mixture.
  • Bake in the oven for 25 minutes until tender.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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