“Cheese and Ham Muffins”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to gas 5, 190C, fan 170°C Line a muffin tin with 12 paper muffin cases. Stir together flour and baking powder in a large bowl.
  2. Mix in the sugar, 1/2 tsp salt, 75g (3oz) cheese, ham, sun-dried tomatoes and chives.
  3. In another bowl, beat together the eggs, buttermilk (or milk) and oil and pour over the dry ingredients. Stir until just combined, fill the muffin cases and sprinkle the tops with the remaining cheese. Bake for 20-25 minutes until risen.

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