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Cheese and Ham Pockets

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“Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot tomato soup ;)”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (6 count) can refrigerated biscuits
  • cubed ham
  • shredded cheese (cheddar recommended)

Directions

  1. Separate the biscuits and flatten them.
  2. They should be fairly thin.
  3. Add ham and cheese.
  4. Close and seal.
  5. Bake 350F degrees about 7-10 minutes- until brown.

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