Cheese and Herb Baked Potatoes

Name: Cheese and Herb Baked Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 4 large baking potatoes; 3 tablespoons fresh herbs (parsley, thyme, chives or sage); 1 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons butter, melted; 5 tablespoons grated cheddar cheese; 2 tablespoons grated parmesan cheese; crisp crumbled bacon

Submitted by Marie

"Company worthy potatoes and really easy to put together."

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Ready In:: 1hr 30mins
Ingredients:: 8
Serves:: 4

ingredients

4 large baking potatoes
3 tablespoons fresh herbs (parsley, thyme, chives or sage)
1 teaspoon salt
¹⁄₂ teaspoon pepper
4 tablespoons butter, melted
5 tablespoons grated cheddar cheese
2 tablespoons grated parmesan cheese
crisp crumbled bacon

directions

Preheat oven to 425 degrees.
Make a lengthwise cut through the middle of each potato, about two-thirds through.
Place in a baking dish and fan open slightly.
Sprinkle with herbs, salt and pepper.
Drizzle with butter and bake for 1 hour.
Remove from oven and sprinkle with cheddar and Parmesan cheeses.
Bake 15 minutes more or until cheeses are melted and lightly browned.
Sprinkle crispy crumbled bacon over the top.