Cheese and Herb Ravioli Filling
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“These ingredients will keep very well for a week or so, and is a great way to, as I say, plan a hurry-up-dinner. You can alternate the cheeses and by doing so,perhaps find new things that you like.Source: Food Network
The amounts vary, depending how large or small you make your ravioli. I make fried ravioli and when I use this recipe, I get, maybe 8-10. If anyone makes this, please let me know how many you get.”
Cheese and Herb Ravioli Filling
0 recipe photos
READY IN:15mins |
SERVES:8-10 |
UNITS:US |
|
Ingredients Nutrition
- 3⁄4 cup ricotta cheese, well drained
- 6 ounces goat cheese, at room temperature
- 1 cup fresh herb (basil, parsley, thyme,marjoram, chopped)
- 1 egg
- salt and pepper, to taste
Directions
- In a mixing bowl, thoroughly combine all ingredients.
- Chill in the refrigerator for a few minutes to firm up.
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Cheese and Herb Ravioli Filling