Cheese and Marmalade French Toast Sandwiches

"In 'Williams-Sonoma: Breakfast Comforts'"
 
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Ready In:
40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat the oven to 350°.
  • Have ready a rimmed baking sheet.
  • In a large shallow bowl, whisk together the eggs, milk, orange zest and juice, and vanilla.
  • Lay 1 bread slice on a work surface and spread with one-fourth each of the cream cheese and marmalade.
  • Top with another slice.
  • Repeat with the remaining bread, cream cheese, and marmalade.
  • Place a griddle over med-high heat until hot.
  • Lightly oil the griddle.
  • One at a time, dip the sandwiches in the egg mixture and turn gently to coat evenly, keeping the sandwiches intact.
  • Let stand until the bread has soaked up some of the egg mixture, about 30 seconds.
  • Remove the sandwiches from the egg mixture, letting the excess drip back into the bowl, and place on the hot griddle.
  • Cook until the bottoms are golden brown, about 2 minutes.
  • Flip the sandwiches and brown the other sides, about 2 minutes more.
  • Transfer to the baking sheet.
  • When all 4 sandwiches are on the sheet, place the sheet in the oven and bake until the cream cheese, melts, about 10 minutes.
  • Serve the French toast sandwiches at once with butter and maple syrup.

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