Cheese and Mushroom Spiral Meatloaf

"I received this recipe thru a recipe an email recipe exchange. I have yet to try it, but it looks pretty good."
 
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Ready In:
1hr 10mins
Ingredients:
11
Yields:
1 spiral loaf
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350.
  • Saute onion and garlic. Add mushrooms and cook until liquid evaporates, Set aside.
  • Mix together ground beef, breadcrumbs, egg, salt, pepper, thyme and sage.
  • Turn out the meat mixture onto a large sheet of foil or wax paper (spray the foil or wax paper with Pam so the meat won't stick).
  • Form the meat into a 9x12x 1/2" rectangle/ Spread the mushroom filling onto the meat leaving 1/2" boarder around the edge. Cover the mushrooms with cheese. Roll up jelly roll style using the foil or paper to form.
  • Place seam side down in a 9x5 pan. Bake 1 hour. Pour off juice and let cool 10 minutes before slicing.

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Reviews

  1. This has been a great new favorite everybody loves it
     
  2. This was very good... I really like the presentation. I did use a bit more garlic. I think if I made it again, I'd add some bacon (probably to the mushroom mixture).
     
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RECIPE SUBMITTED BY

Thanks for visiting my page! <br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy. <br> <br> <br> <br><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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