Cheese and Mustard Drumsticks
"something i want to try."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup natural Greek yogurt
- 60 g parmesan cheese, grated
- 1⁄4 cup dried breadcrumbs
- 1 tablespoon Dijon mustard
- 1⁄2 cup flat leaf parsley, chopped
- 8 chicken drumsticks
directions
- Preheat oven to 200°C Line a large roasting pan with baking paper.
- Combine yoghurt, parmesan, breadcrumbs, mustard and parsley in a large bowl. Season with salt and pepper.
- Coat each drumstick in yoghurt mixture. Place in prepared pan. Cover with foil and roast for 20 minutes. Remove foil and roast for 20 to 25 minutes or until golden and cooked through. Allow to cool in pan.
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Reviews
-
Aussie Swap #31: YUM YUM!!! I love how moist the yogurt makes these drummies!!
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
