Cheese and Mustard Muffins
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1⁄4 cup chopped onion (optional)
- 1⁄4 cup chopped green pepper (optional)
- 4 -6 tablespoons vegetable oil
- 1 cup unbleached all-purpose flour
- 1 cup whole wheat flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 eggs
- 1 cup milk
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 cup grated cheddar cheese (or Monterey jack)
directions
- If using the vegetables, heat 2 tablespoons oil in a skillet over medium heat.
- Add onions and peppers and saute until tender, about 5 minutes.
- Remove from heat and set aside.
- Preheat oven to 375°F.
- Sift flours, baking powder and salt together into a large bowl.
- In a separate bowl, beat eggs, milk, mustard and honey together.
- Stir in onions, peppers and cheese.
- Combine the two mixtures quickly and stir just until all the flour is moistened.
- Spoon into 12 well-greased muffin cups.
- Bake until muffins are golden brown, about 20 minutes.
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