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Cheese and Olive Butterflake Rolls

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“Frozen dinner rolls are transformed into a hearty accompaniment for a soup or salad supper.”
READY IN:
40mins
SERVES:
4
YIELD:
4 rolls
UNITS:
US

Ingredients Nutrition

  • 4 pillsbury oven baked frozen butterflake dinner rolls (from 20.3-oz bag)
  • 12 cup smoked gouda cheese, shredded
  • 2 tablespoons spanish pimento stuffed olives, finely chopped
  • 2 tablespoons mayonnaise or 2 tablespoons salad dressing

Directions

  1. Bake rolls as directed on bag, using muffin cups.
  2. Meanwhile, in small bowl, mix remaining ingredients.
  3. Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom.
  4. Spoon cheese mixture between sections.
  5. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.

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