Cheese and Olive-Stuffed Tomatoes

Name: Cheese and Olive-Stuffed Tomatoes
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 stuffed tomatoes, 4 serving(s)
Ingredients: 4 medium rice tomatoes (about 2 1/4 pounds); 1/2 cup feta cheese, crumbled; 1/4 cup chopped pitted kalamata olive; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh basil

Submitted by ElizabethKnicely

"This tomato recipe wins extra points for presentation. This is a wonderful side dish for steak of warm tuna salad, and it's great heated in the microwave for a quick lunch. GOOD TO KNOW: Cut out the saturated fat by using fat-free feta cheese. This dish works as a small lunch or a side."

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Ready In:: 7mins
Ingredients:: 5
Yields:: 4 stuffed tomatoes
Serves:: 4

ingredients

4 medium rice tomatoes (about 2 1/4 pounds)
¹⁄₂ cup feta cheese, crumbled
¹⁄₄ cup chopped pitted kalamata olive
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh basil

directions

Preheat broiler.
Cut tops off tomatoes; discard. Carefully scoop out tomato pulp, leaving shells intact; finely chop pulp. Combine pulp with remaining ingredients. Place tomato shells in an 8-inch square baking dish. Divide pulp mixture evenly among tomato shells. Broil 2 minutes or until tomato just begins to blister and topping is browned.