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Cheese and Onion Flan

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“This recipe comes from England. It goes very well with baked potatoes and a salad.”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. for crust: rub margarine into the flour and oatmeal and mix with the beaten egg.
  2. press the mixture into a round pie tin 8" in diameter and 2" deep for filling: chop the onion and cook in margarine for a few minutes.
  3. add the sage, and salt and pepper to taste.
  4. in a large bowl mix the beaten eggs, milk/juice, and cheese.
  5. add the onion mixture.
  6. pour the filling into the crust and bake at 350 degrees for 45 minutes, until the filling is set and golden-brown.

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