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Cheese and Onion on Toast

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“So simple and so filling and good, esp if you like onions! Good with a hearty bowl of soup for a filing lunch. We like it with cream of potatoe soup.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy based saucepan, add ground pepper, do
  2. not allow butter to brown.
  3. Add the cornflour and beat like mad
  4. until a roux like consistency happens, gradually add the milk and.
  5. continue to cook over a medium heat until the sauce has thickened.
  6. Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes.
  7. Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.

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