Cheese and Onion Pie
"This is a recipe passed along from my grandmother...not sure where she got it though. It's one of those dishes that you either love or hate. I love it!"
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 pie
ingredients
- 1 double crust pie crust (top and bottom)
- onion, sliced (lots)
- 500 g sharp cheddar cheese, grated
directions
- Layer onion slices, grated cheddar cheese and salt and pepper into prepared pie shell.
- Continue layering until pie is heaped up. Cover with pastry.
- Bake.
- Let cool slightly before slicing. Can be eaten warm or cold.
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Reviews
-
I loved this! this was so unique and I thought amazingly tasty, I cooked the onions a little first and baked it until the crust was beautiful and brown, really good I thought.
