Cheese and Onion Quiche

“We have this on sunday mornings with back bacon and fruit on the side.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. PASTRY CRUST:
  2. Sift the all purpose flour into a mixing bowl.
  3. Combine with the corn oil, butter and a dash of salt.
  4. Mix well until the texture resembles bread crumbs.
  5. Add the cold water, and mix well to form a dough.
  6. Knead lightly and refrigerate for 20 minutes.
  7. FILLING:
  8. Chop the onions into cubes.
  9. In a frying pan, saute the onions in butter.
  10. Set aside.
  11. In a mixing bowl, beat the eggs well.
  12. Add the cream and grated gruyere cheese and mix well.
  13. QUICHE:
  14. Roll out the pastry dough in an 8-inch round baking dish.
  15. Spread the fried onions on the bottom of the pastry crust.
  16. Pour in the egg and cheese mixture.
  17. Bake in a preheated oven for approximately half an hour, until the filling has set.
  18. Temperature of oven should be set at 400 degrees.
  19. Garnish with chopped chives or parsley.

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