Cheese and Onion Scrumps
"From Syllabub's blog."
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
18 crisps
ingredients
- 7 tablespoons unsalted butter, kept very cold and cut into chunks
- 3⁄4 cup all-purpose flour, plus
- 1 tablespoon all-purpose flour
- 1 pinch salt, a good large pinch
- 1⁄2 teaspoon mustard powder
- 1⁄2 cup coarsely grated aged cheddar cheese
- 1⁄2 cup finely grated parmesan cheese
- 1 -2 tablespoon nigella seeds (black onion seeds)
- 1 egg yolk, beaten
directions
- Combine all ingredients in a food processor. Pulse until ingredients come together in a loose ball. Turn out onto plastic wrap. Work the mass together with the tips of your fingers until blended. Form into a log and wrap tightly. Chill in refrigerator at least 30 minutes, up to overnight.
- Preheat oven to 350°F Line a baking sheet with parchment or Silpat.
- Dip the tip of a knife into a mug of very hot water, then cut thin slices off the log. Place on baking sheet about 1" apart. Bake 10 minutes or until golden and crisp. Remove to a rack to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
