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“From Syllabub's blog.”
READY IN:
50mins
YIELD:
18 crisps
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor. Pulse until ingredients come together in a loose ball. Turn out onto plastic wrap. Work the mass together with the tips of your fingers until blended. Form into a log and wrap tightly. Chill in refrigerator at least 30 minutes, up to overnight.
  2. Preheat oven to 350°F Line a baking sheet with parchment or Silpat.
  3. Dip the tip of a knife into a mug of very hot water, then cut thin slices off the log. Place on baking sheet about 1" apart. Bake 10 minutes or until golden and crisp. Remove to a rack to cool.

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