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Cheese and Oyster Vol-Au-Vents

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“Recipe makes 12 Vol-Au-Vents. The Vol-Au-Vents can be prepared a little ahead of time and cooked just before serving.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half a teaspoon of cream cheese into each vol-au-vent shell.
  2. Cut oysters in half (or appropriate size for shells) and place on top of cream cheese.
  3. Combine diced cheddar, parsley, pepper and bread crumbs in a small bowl and mix.
  4. Place a teaspoon of mixture on top of each oyster.
  5. Cook in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
  6. Allow 5-10 minutes cooling time before serving.

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