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Cheese and Pasta in a Pot

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“I made this and it was lovely. Sourcream was a nice different change, but you could also substitute cottage cheese. A keeper for me, I got it from my favorite kind of cookbook, a Community Cookbook.Similar to lasagne. I guess you could call this a lazy lasagne. And it is less fuss too.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until el dente'.
  2. Rinse.
  3. Drain.
  4. Set aside.
  5. Brown beef.
  6. Drain, and put in a large pot.
  7. Add onions, garlic, tomatoes, spaghetti sauce, mushrooms and juice.
  8. Bring to a boil.
  9. Simmer 20 minutes, until onions are tender.
  10. Stir.
  11. Remove from heat.
  12. Put in a casserole.
  13. Cover.
  14. Bake at 350 degrees for 45 minutes.
  15. Remove cover and bake until the cheese melts.
  16. Arrange in the casserole as follows:
  17. Start with half of pasta.
  18. 1/2 of meat.
  19. 1/2 of sourcream.
  20. and continue on and putting cheddar and mozzarella on top.

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