Cheese and Pepper Chips Alla Romana

Name: Cheese and Pepper Chips Alla Romana
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 600 g potatoes (about 4 medium); vegetable oil (or favorite frying oil); black pepper (to taste); salt (to taste); 1/4 cup finely grated pecorino cheese or 1/4 cup parmesan cheese

Submitted by petipri1

"Tasty appetizer. Very popular lately in Rome's pizza restaurants."

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Ready In:: 25mins
Ingredients:: 5
Serves:: 4

ingredients

600 g potatoes (about 4 medium)
vegetable oil (or favorite frying oil)
black pepper (to taste)
salt (to taste)
¹⁄₄ cup finely grated pecorino cheese or 1/4 cup parmesan cheese

directions

Clean and peel potatoes, cut them into slices of 2mm circa and wash away starch with cold water till water runs clear.
Dry potatoes with a clean towel or leave them out to dry for about 15 minutes.
After they are dry, deep fry them in the oil till lightly browned and sit them on paper towel to dry (do at least 4 batches or they won't cook evenly). When dry from the oil cover them in pepper, salt and cheese.