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Cheese and Pepperoni Pizza Supreme

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“Pepperoni pizza is always a winner at our house.”

Ingredients Nutrition

  • 1 (12 inch) Boboli pizza crusts
  • 12-34 cup pizza sauce
  • 3 ounces thinly sliced pepperoni
  • 12 lb button mushroom, thinly sliced
  • 2 plum tomatoes, cored and thinly sliced
  • 12 pepperoncini peppers, thickly sliced
  • 2 cups shredded mozzarella cheese


  1. Position an oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
  2. Remove crust from packaging and place on a pizza peel.
  3. Spread pizza sauce over the crust, leaving a 1-inch border.
  4. Arrange the pepperoni in a single layer over the sauce; scatter mushrooms over the top.
  5. Arrange the tomatoes in a single layer over the mushrooms.
  6. Scatter the peperoncini over the top; sprinkle cheese over the vegetables, leaving a 1-inch border.
  7. Transfer pizza to baking stone in oven; bake 10-12 minutes, until crust is crisp and a deep golden brown.
  8. Slice into wedges and serve.

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