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Cheese and Pesto Biscuits

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“These are great with an Italian soup or a big, fresh salad. From Taste of Home magazine.”
READY IN:
27mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cheese.
  2. In a small bowl, whisk buttermilk and pesto until blended; stir into flour mixture just until moistened.
  3. Drop dough by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet. Bake 10-12 minutes or unti golden brown. Mix melted butter and garlic; brush over biscuits.

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