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“This goes well with celery and carrot sticks.”
READY IN:
2hrs 20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 (250 g) can reduced cream
  • 1 (2 ounce) packet tomato & onion soup mix
  • 12 cup cheese, grated (tasty cheese)
  • 1 (227 g) can pineapple, drained, crushed

Directions

  1. Mix reduced cream, tomato & onion soup, cheese and crushed pineapple together until well combined.
  2. Chill for 2 hours before serving.
  3. Makes about 3 cups.
  4. Cheers, Doreen Doreen Randal, Wanganui.
  5. New Zealand.

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