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Cheese and Potato Casserole

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“Mom bought her first slow-cooker in 1974. She and I have been making this recipe for potlucks ever since, and the crock is ALWAYS scraped clean! I love it becuase I can take the supplies to work, assemble the recipe in the crock and it's finished by lunch!”
READY IN:
5hrs 5mins
SERVES:
10
YIELD:
1 crock
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, stir together first four ingredients with half the onion rings.
  2. Grease the crock or use a liner, and pour in contents of bowl.
  3. Cover and cook 4 hours on High or 8-9 hours on low. Top with the remaining onion rings and serve.

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