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Cheese and Potato Casserole

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“This looks good. I altered recipe to be vegetarian.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine soup, sour cream, salt and pepper. Add cheese, onion and hash browns. Stir until combined. Pour into greased 9 x 13 inch dish.
  3. Mix corn flakes and butter. Sprinkle over casserole.
  4. Bake 45 minutes.

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