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Cheese and Potato Layer Bake

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“Great potluck food! I really advise fresh basil....there's nothing like it!”
READY IN:
1hr 50mins
SERVES:
4
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in a pan of boiling water for 10 minutes.
  2. Slice potatoes into thin discs. Arrange a layer of potatoes in the base of an ovenproof dish. Layer with a little leek, garlic, cheeses, and parsley. Sprinkle salt and pepper.
  3. Repeat layers until all ingredients have been used, finishing with a layer of cheese.
  4. Mix cream and milk together, sprinkle salt and pepper, and pour over potatoes.
  5. Cook in preheated oven 325 degrees for 1-11/2 hours. Cheese will turn golden brown and bubbly.
  6. Garnish with basil leaves and any remaining parsley.

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