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Cheese and Potato Pancakes

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“This East European recipe was snagged off the internet specifically for my first participation in Zaar's World Tour 4!”
READY IN:
45mins
SERVES:
6
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Add thin layer of olive oil to heated skillet, just enough to cover the bottom.
  2. In a bowl, combine flour, onions and potatoes, then stir in cheese.
  3. Spoon piles of potato/cheese mixture into hot skillet, making 3" rounds, 1" apart.
  4. Cook cakes until golden and crispy, about 4 minutes on each side.
  5. Remove cooked cakes and repeat process until 12 pancakes are finished.

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