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Cheese and Potato Soup

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“From Bon Appetit, a simple and delicious soup.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy large saucepan over medium heat.
  2. Add celery, carrot, onion and thyme and saute until vegetables begin to soften, about 5 minutes.
  3. Sprinkle flour over and stir 2 minutes.
  4. Gradually whisk in broth, then milk.
  5. Add potato and bring soup to boil.
  6. Reduce heat and simmer soup until potato is tender, about 20 minutes.
  7. Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition.
  8. Mix in ham. Season soup to taste with hot pepper sauce, salt and pepper.
  9. Sprinkle with parsley and serve.

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