Cheese and Prosciutto Manicotti Filling
"I found this recipe a few years ago in a magazine. It is a great alternative to traditional manicotti fillings. Stacey"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 cups ricotta cheese
- 2 medium eggs, lightly beaten
- 1⁄4 lb prosciutto, coarsely chopped
- 1⁄2 cup grated romano cheese
- 3 cups shredded mozzarella cheese
- 3 tablespoons fresh parsley, minced
directions
- In a mixing bowl, beat the ricotta until it is creamy.
- add the eggs, prosciutto, grated romano, mozzarella and parsley, beat to combine.
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