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Cheese and Prosciutto Manicotti Filling

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“I found this recipe a few years ago in a magazine. It is a great alternative to traditional manicotti fillings. Stacey”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat the ricotta until it is creamy.
  2. add the eggs, prosciutto, grated romano, mozzarella and parsley, beat to combine.

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