“Nice dip to serve at your parties.”
READY IN:
2hrs 5mins
YIELD:
1 pot of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
  2. Cover and cook on low for about 2 hours.
  3. Stirring occasionally.
  4. Serve with the Tortilla chips.

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