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Cheese and Sage Damper

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“Damper is an Aussie traditional bread. From: Chow Down...Down Under”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
  3. Add the evaporated milk and cheese and mix to a soft dough.
  4. On a lightly floured surface,knead the dough and shape into a flat ball (8").
  5. Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
  6. Bake 25 to 30 minutes.

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