Cheese and Sauerkraut Pinwheels

Name: Cheese and Sauerkraut Pinwheels
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 16 serving(s)
Ingredients: 1 (8 ounce) can refrigerated crescent dinner rolls; 1/4 cup roasted red pepper, drained and chopped; 1/2 cup sauerkraut, well drained; 2 ounces swiss cheese, shredded

Submitted by Moe Larry Cheese

"Comes from Pillsbury.com"

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Ready In:: 34mins
Ingredients:: 4
Serves:: 16

ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
¹⁄₄ cup roasted red pepper, drained and chopped
¹⁄₂ cup sauerkraut, well drained
2 ounces swiss cheese, shredded

directions

Heat oven to 375 degrees. Generously grease cooke sheet. Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges. Top with sauerkraut and cheese; press lightly onto dough.
Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up, on greased cookie sheet.
Bake at 375 degrees for 13 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.