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“I whipped these up for our 4th of July party.....my friends dubbed them "Man Scones." Man, woman or child -- they'll all eat 'em up! Easy and delicious! I plan on experimenting with other ingredients. Great as a party food....for brunch....breakfast....whenever!”
READY IN:
50mins
SERVES:
12
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage until browned. Remove from pan and drain extra fat. Let cooked sausage cool.
  2. Chop mushrooms and add to pan with remaining oil from sausage. Cook until browned. Set aside to cool.
  3. Add milk to Bisquick to make a fairly stiff dough.
  4. Use hands to work the cheese, mushrooms and sausage into the dough. Add more milk if needed to combine, but dough should remain firm.
  5. Roll dough into balls that are about 3 inches in diameter. Place on lightly greased cookie sheet. You should have between 12-15 balls depending on how much dough you use per ball.
  6. Cook on 375 degree oven until lightly browned and cooked through, about 20 minutes.

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