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Cheese and Sour Cream Potatoes

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“Great potluck recipe.”
READY IN:
1hr 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-quart Dutch oven cook potatoes in enough boiling water to cover for 20 to 25 minues or until just tender; drain. Cool slightly. Peel and coarsely shred or finely chop potatoes.
  2. Preheat oven to 350 degrees. In large bowl stir together sour cream, soup, cheese, melted butter, onion, salt and pepper.
  3. Gently stir in potatoes.
  4. Transfer to greased 3-quart rectangular baking dish.
  5. Sprinkle with cornflakes.
  6. Bake, covered, for 40 minutes.
  7. Uncover, bake about 15 minutes more until golden.

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