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Cheese and Spinach Muffins

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“Great served warm for breakfast or as a side to soup.”
READY IN:
32mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl beat milk, butter and egg.
  2. In a separate bowl stir together flour, 1/4 cup Parmesan, green onion, baking powder and salt.
  3. Fold flour mixture, spinach and Swiss cheese into milk mixture until just combined.
  4. Divide evenly among 12 greased muffin cups and sprinkle additional Parmesan on top.
  5. Bake in preheated 400 degree oven for 18 to 20 minutes, until golden brown.
  6. Try decreasing butter to 1/4 cup, increasing green onion to 1/3 cup and spinach to a full cup. Add fresh ground black pepper and 2 Tbsp chopped basil or dill.

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