Cheese and Spinach Pancakes

"A different way of serving savoury pancakes. From Sainsburys supermarket."
 
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Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place half the milk, the egg, wholemeal flour and seasoning to taste in a bowl and whisk until smooth.
  • Heat ½ x teaspoon oil in a small frying pan and pour in sufficient batter to coat the base of the pan when tipped gently. Cook until golden, then turn over and cook the other side.
  • Repeat with the remaining oil (as needed) and batter to make approximately 8 pancakes.
  • Preheat the oven to 190°C, 375°F, gas mark 5.
  • Heat half the butter in a saucepan and add the onion and mushrooms.
  • Fry gently for 2-3 minutes, then add the spinach and cheese along with some seasoning to taste. Cook for a further minute.
  • Divide the filling between the pancakes, reserving any excess liquid, roll them up and arrange in a greased ovenproof dish.
  • Heat the remaining butter and stir in the plain flour.
  • Gradually add the remaining milk and any reserved liquid and cook over a medium heat for 2 minutes, until smooth and thickened.
  • Add seasoning, to taste, and pour the sauce over the pancakes.
  • Cover the dish with foil and place in the oven for 20 minutes.
  • Sprinkle with freshly chopped parsley before serving.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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