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Cheese and Spinach Pie

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“This is my oldest sons fav recipe. He is a bit fussy and eats this up. I got the recipe originally from Super Food Ideas magazine. It was originally a cheese and spinach souffle, but mine go a bit flat so it's a pie instead! I have added more cheese and use nutmeg instead of the original paprika. Note:sorry for not adding what cheese I use,was in a hurry when I posted this recipe!I use cheddar but any would be fine.I have also gotten a new oven so the 30 minutes sounds about right.It was hard to put a cooking time before as the oven I had didn't close properly .I'm glad the reviewer liked it,thanks for the gd review :)”
READY IN:
40mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 200 degrees Celsius.
  2. Melt butter in large saucepan and add flour. Mix to a smooth paste and cook for 1 minute.
  3. Add milk and use a whisk to stir to avoid lumps forming, stir until thickened.
  4. Season with salt and nutmeg.
  5. Take off heat and quickly whisk in egg yolks 1 at a time.
  6. Add cheese and spinach and mix together well.
  7. In a bowl beat egg whites until stiff then fold gently into the cheese mixture.
  8. Pour into a greased oven dish (I use a quiche dish) and bake until golden and cooked through. Cooking time may vary depending on your oven (mine is dodgy).
  9. Can also add grated carrot or other veggies.

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