Cheese and Spinach Rice

"Popeye was here."
 
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Ready In:
36mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a 3-quart saucepan, bring the water, bouillon cubes, and spinach to a boil.
  • Add the rice to the saucepan. Lower the heat to a simmer and cover the pot. Cook for as long as the rice package instuctions state.
  • Take the pot off the heat. Let it sit, covered, for 5 minutes.
  • Stir the rice and spinach with a wooden spoon. Add the cheese. Stir until the cheese melts and the mixture is well blended.
  • Serve immediately.

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Reviews

  1. good uesed swiss cheese added a chopped mushroom
     
  2. This is the second meal that I have tried that was posted by Eugene. It was extremely tasty!
     
  3. If you are looking for something that tastes kind of like the pre-packaged broccoli/cheese rices you buy in the store, this is not it. I think next time I will look for a recipe that calls for making a cheese sauce separately with cheese and milk.
     
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