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Cheese and Spinach Rice

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“Popeye was here.”
READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-quart saucepan, bring the water, bouillon cubes, and spinach to a boil.
  2. Add the rice to the saucepan. Lower the heat to a simmer and cover the pot. Cook for as long as the rice package instuctions state.
  3. Take the pot off the heat. Let it sit, covered, for 5 minutes.
  4. Stir the rice and spinach with a wooden spoon. Add the cheese. Stir until the cheese melts and the mixture is well blended.
  5. Serve immediately.

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