Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls

“These are GREAT as a quick breakfast on the go, as a snack, or a side dish to just about any meal. My family can make a meal of just THESE! :D”
READY IN:
27mins
YIELD:
36 biscuit balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Brown together lean ground meat and all spices until softly brown. Drain well.
  3. Mix baking mix, milk, and cheese until it follows the spoon around the bowl, forming a nice dough base.
  4. Add in warm spiced meat and mix well, but not too much. You don't want your dough to be tough.
  5. Using your hands, form 1 1/2" to 2" balls and place on parchment covered cookie sheet [2 wide if 2" balls, 3 wide if 1 1/2" balls are used]. You may need several sheets and 2 open layers in your oven, depending on sheet and oven sizes.
  6. Bake in a moderate oven 10-13 minutes, or until a nice golden brown.
  7. As a snack, serve with wasabe, sour cream, hot sauce, ranch dressing, cheese dip, etc.

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